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Stromboli

Nutrition

Calories

112 cal

Fat

3 g

Carbs

14 g

Protein

8 g
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Yields 4 servings

Stromboli

25 minPrep Time

10 minCook Time

35 minTotal Time

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Ingredients

  • 1 pound loaf of French Bread, cut in half lengthwise
  • 1/2 pound Ground Beef
  • 1 medium Onion, sliced thin
  • 4 ounces fresh Mushrooms, sliced thin
  • 1/2 teaspoon dried minced Garlic
  • 1/4 teaspoon Black Pepper, ground
  • 1 cup jarred Spaghetti Sauce
  • 1/2 cup Mozzarella Cheese, shredded

Instructions

  1. In a large skillet, brown ground beef and drain well. Set aside.
  2. In same skillet, sauté onions and mushrooms with garlic and pepper.
  3. Stir in drained beef and spaghetti sauce.
  4. Heat until bubbly.
  5. Place bread halves on a broiler safe baking sheet.
  6. Top bread halves with meat mixture and top with cheese.
  7. Broil 6 inches under heat source for about 10 minutes or until cheese is bubbly and golden. Watch closely to prevent from burning.
  8. Remove from broiler.
  9. Slice and serve.

Notes

Serve with a green salad and a light dessert.

7.8.1.2
58
https://ugfoodbank.org/stromboli/

Taco Rice

Nutrition

Calories

339 cal

Fat

13 g

Carbs

41 g

Protein

21 g
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Serving Size 4 servings

339

Taco Rice

15 minPrep Time

15 minTotal Time

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Ingredients

  • 1/2 pound ground beef
  • 1 medium Onion, chopped
  • 1/2 cup Salsa
  • 8 ounce can Tomato Sauce
  • 1-1/2 cups quick Rice, uncooked
  • 4 cups Lettuce, chopped
  • 2 Tomatoes, chopped
  • 2 ounces Cheddar Cheese, shredded

Instructions

  1. In a large skillet, brown ground beef and onion.
  2. Drain meat and return to skillet.
  3. Add salsa and tomato sauce to the skillet and bring to a boil.
  4. Stir in rice, cover and let stand 5 minutes.
  5. Fluff rice with a fork and transfer to a serving dish.
  6. Serve with lettuce, tomatoes and cheese.

Notes

Serve as a salad or with warmed tortillas.

7.8.1.2
56
https://ugfoodbank.org/taco-rice/

Bread Pudding

Nutrition

Calories

245 cal

Fat

12 g

Carbs

25 g

Protein

10 g
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Yields 12 servings

Bread Pudding

15 minPrep Time

40 minCook Time

55 minTotal Time

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Ingredients

  • 4 Eggs
  • 1-1/2 cups Sugar
  • 1 Tablespoon Cinnamon
  • 1 Tablespoon Nutmeg
  • 1 Tablespoon Vanilla
  • 2 Tablespoons Butter, melted
  • 3 cups Milk
  • 6 cups Bread Cubes
  • 1/2 Raisins

Instructions

  1. Preheat oven to 375F.
  2. In a large mixing bowl, beat together first 7 ingredients until smooth.
  3. Spray an 11x7-inch baking pan with non-stick cooking spray.
  4. Layer bread cubes and raisins into the pan.
  5. Pour egg mixture over bread.
  6. Bake for 40 minutes or until set.

Notes

A delicious way to use up slightly stale bread.

7.8.1.2
55
https://ugfoodbank.org/bread-pudding/