Apr 23, 2017 | Kid-Friendly, Main Dish
Yields 4 servings
Stromboli
25 minPrep Time
10 minCook Time
35 minTotal Time
Ingredients
- 1 pound loaf of French Bread, cut in half lengthwise
- 1/2 pound Ground Beef
- 1 medium Onion, sliced thin
- 4 ounces fresh Mushrooms, sliced thin
- 1/2 teaspoon dried minced Garlic
- 1/4 teaspoon Black Pepper, ground
- 1 cup jarred Spaghetti Sauce
- 1/2 cup Mozzarella Cheese, shredded
Instructions
- In a large skillet, brown ground beef and drain well. Set aside.
- In same skillet, sauté onions and mushrooms with garlic and pepper.
- Stir in drained beef and spaghetti sauce.
- Heat until bubbly.
- Place bread halves on a broiler safe baking sheet.
- Top bread halves with meat mixture and top with cheese.
- Broil 6 inches under heat source for about 10 minutes or until cheese is bubbly and golden. Watch closely to prevent from burning.
- Remove from broiler.
- Slice and serve.
Notes
Serve with a green salad and a light dessert.
7.8.1.2
58
https://ugfoodbank.org/stromboli/
Union Grove Area Foodbank Inc.
Apr 23, 2017 | Kid-Friendly, Main Dish, Salad
Serving Size 4 servings
339Taco Rice
15 minPrep Time
15 minTotal Time
Ingredients
- 1/2 pound ground beef
- 1 medium Onion, chopped
- 1/2 cup Salsa
- 8 ounce can Tomato Sauce
- 1-1/2 cups quick Rice, uncooked
- 4 cups Lettuce, chopped
- 2 Tomatoes, chopped
- 2 ounces Cheddar Cheese, shredded
Instructions
- In a large skillet, brown ground beef and onion.
- Drain meat and return to skillet.
- Add salsa and tomato sauce to the skillet and bring to a boil.
- Stir in rice, cover and let stand 5 minutes.
- Fluff rice with a fork and transfer to a serving dish.
- Serve with lettuce, tomatoes and cheese.
Notes
Serve as a salad or with warmed tortillas.
7.8.1.2
56
https://ugfoodbank.org/taco-rice/
Union Grove Area Foodbank Inc.
Apr 23, 2017 | Dessert, Kid-Friendly
Yields 12 servings
Bread Pudding
15 minPrep Time
40 minCook Time
55 minTotal Time
Ingredients
- 4 Eggs
- 1-1/2 cups Sugar
- 1 Tablespoon Cinnamon
- 1 Tablespoon Nutmeg
- 1 Tablespoon Vanilla
- 2 Tablespoons Butter, melted
- 3 cups Milk
- 6 cups Bread Cubes
- 1/2 Raisins
Instructions
- Preheat oven to 375F.
- In a large mixing bowl, beat together first 7 ingredients until smooth.
- Spray an 11x7-inch baking pan with non-stick cooking spray.
- Layer bread cubes and raisins into the pan.
- Pour egg mixture over bread.
- Bake for 40 minutes or until set.
Notes
A delicious way to use up slightly stale bread.
7.8.1.2
55
https://ugfoodbank.org/bread-pudding/
Union Grove Area Foodbank Inc.
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