Yields 4 servings

Stromboli

25 minPrep Time

10 minCook Time

35 minTotal Time

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Ingredients

• 1 pound loaf of French Bread, cut in half lengthwise
• 1/2 pound Ground Beef
• 1 medium Onion, sliced thin
• 4 ounces fresh Mushrooms, sliced thin
• 1/2 teaspoon dried minced Garlic
• 1/4 teaspoon Black Pepper, ground
• 1 cup jarred Spaghetti Sauce
• 1/2 cup Mozzarella Cheese, shredded

Instructions

1. In a large skillet, brown ground beef and drain well. Set aside.
2. In same skillet, sauté onions and mushrooms with garlic and pepper.
3. Stir in drained beef and spaghetti sauce.
4. Heat until bubbly.
5. Place bread halves on a broiler safe baking sheet.
6. Top bread halves with meat mixture and top with cheese.
7. Broil 6 inches under heat source for about 10 minutes or until cheese is bubbly and golden. Watch closely to prevent from burning.
8. Remove from broiler.
9. Slice and serve.

Notes