Yields 4-6 servings

Picnic Green Beans

15 minPrep Time

20 minCook Time

35 minTotal Time

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Ingredients

• 2 cans (16 ounces each) cut green beans, drained
• 2 strips bacon, diced (uncooked)
• 1 can (8 ounces) mushroom pieces, drained
• 1 Tablespoon onion, grated
• 1 can Tomato Soup, undiluted
• 2 Tablespoons Brown Sugar
• 2 teaspoons prepared Mustard (yellow or brown)

Instructions

1. In a small skillet over medium heat, cook diced bacon until crisp. Drain.
2. In a 3-quart casserole dish, combine bacon, mushrooms, onion, soup, brown sugar and mustard. Mix well.
3. Gently stir in green beans.
4. Bake uncovered at 350F for 20 minutes (or microwave on 50% power for 8 minutes).

Notes