262-853-4144; 826 Main St., Suite 2, Union Grove, WI 53182 ugafbcoordinator@yahoo.com

Yields 6 servings

Beans and Ham Casserole

30 minPrep Time

45 minCook Time

1 hr, 15 Total Time

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Ingredients

  • 1 pound Boneless Ham, cubed
  • 3 cans (15 ounces each) Great Northern Beans, drained and rinsed
  • 1 small Onion, diced
  • 1 medium Granny Smith Apple, diced
  • 3 Tablespoons Dark Molasses
  • 3 Tablesploons packed Brown Sugar
  • 1 Tablespoon Dijon Mustard
  • 1 teaspoon ground Allspice
  • 1/4 cup thinly sliced Green Onions or 1 Tablespoon chopped Fresh Parsley (optional)

Instructions

  1. Preheat oven to 350F.
  2. In a 3-quart casserole dish, combine ham, beans, onion, apple, molasses, brown sugar, mustard and allspice. Mix well.
  3. Cover; bake 45 minutes or until most liquid is absorbed.
  4. Garnish with green onions or parsley if desired.

Notes

Serve with a green salad or vegetable and a light dessert.

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https://ugfoodbank.org/beans-and-ham-casserole/