262-853-4144; 826 Main St., Suite 2, Union Grove, WI 53182 ugafbcoordinator@yahoo.com

Yields 18 servings

Blueberries & Oats Bars

30 minPrep Time

35 minCook Time

1 hr, 5 Total Time

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Ingredients

  • 1/4 cup Sugar
  • 2 Tablespoons Cornstarch
  • 1/3 cup Water
  • 1 teaspoon Lemon Juice
  • 2-1/2 cups fresh (or frozen) Blueberries
  • 1 package (18-1/4 ounces) Yellow Cake Mix (or white)
  • 1-1/2 cups Quick-Cooking Oats, divided
  • 8 Tablespooons Cold Butter, divided
  • 1 Egg, beaten
  • 1/4 cup packed Brown Sugar

Instructions

  1. Preheat oven to 350F.
  2. In a medium saucepan, over medium heat, combine sugar and cornstarch.
  3. Gradually whisk in water and lemon juice until smooth.
  4. Bring to a boil, stirring constantly.
  5. Stir in blueberries.
  6. Cook and stir for 2 minutes or until thickened and bubbly.
  7. Remove from heat, set aside.
  8. In a large bowl, combine the cake mix and 1 cup oats.
  9. Cut in 6 tablespoons butter until crumbly.
  10. Set aside 1 cup crumb mixture for topping.
  11. Stir in beaten egg into remaining crumb mixture.
  12. Coat a 13x9x2 inch baking pan with cooking spray.
  13. Press crumb mixture into baking pan.
  14. Spread blueberry mixture over crumbs to within 1/4 inch of edges of the pan.
  15. In a bowl, combine brown sugar, remaining oats and reserved crumb mixture.
  16. Cut in remaining butter until crumbly.
  17. Sprinkle over top of pan.
  18. Bake at 350F for 30-35 minutes or until golden brown.
  19. Serve warm.

Notes

Serve warm as is, with vanilla ice cream or a dollop of whipped cream.

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https://ugfoodbank.org/blueberries-oats-bars/