Jul 25, 2017 | Salad, Side Dish
Yields 8-10 servings
Three Bean Salad
15 minPrep Time
24 hrCook Time
24 hr, 15 Total Time
Ingredients
- 1 can (16 ounces) Cut Green Beans
- 1 can (16 ounces) Cut Yellow (Wax) Beans
- 1 can (16 ounces) Red Kidney Beans
- Optional additions: onion slices, chopped green pepper
Dressing
- 1 teaspoon Salt
- 1 teaspoon Ground Pepper
- 2/3 cup Vinegar (apple cider is best)
- 1/3 cup Oil (mild olive, canola, vegetable)
- 3/4 cup Sugar
Instructions
- Drain and rinse beans. Pour into glass or plastic serving bowl.
- In a small saucepan, combine dressing ingredients. Simmer 3 minutes.
- Pour over beans.
- Cover, chill for 24 hours.
Notes
Makes a great potluck item.
7.8.1.2
61
https://ugfoodbank.org/three-bean-salad/
Union Grove Area Foodbank Inc.
Apr 23, 2017 | Kid-Friendly, Main Dish, Salad
Serving Size 4 servings
339Taco Rice
15 minPrep Time
15 minTotal Time
Ingredients
- 1/2 pound ground beef
- 1 medium Onion, chopped
- 1/2 cup Salsa
- 8 ounce can Tomato Sauce
- 1-1/2 cups quick Rice, uncooked
- 4 cups Lettuce, chopped
- 2 Tomatoes, chopped
- 2 ounces Cheddar Cheese, shredded
Instructions
- In a large skillet, brown ground beef and onion.
- Drain meat and return to skillet.
- Add salsa and tomato sauce to the skillet and bring to a boil.
- Stir in rice, cover and let stand 5 minutes.
- Fluff rice with a fork and transfer to a serving dish.
- Serve with lettuce, tomatoes and cheese.
Notes
Serve as a salad or with warmed tortillas.
7.8.1.2
56
https://ugfoodbank.org/taco-rice/
Union Grove Area Foodbank Inc.
Mar 10, 2017 | Salad, Side Dish
Yields 8 servings
Tri-Color Pasta Salad
20 minPrep Time
10 minCook Time
30 minTotal Time
Ingredients
- 1 (16 ounce) package Tri-colored Pasta
- 2 cups diced Tomatoes
- 1 cup Red Onion, finely chopped
- 3/4 cup Cucumber, peeled, diced
- 1 (16 ounce) bottle Italian Salad Dressing
Instructions
- Cook pasta according to package directions, about 10 minutes.
- Drain pasta, run under cold water to stop cooking.
- In a large bowl, combine cooled pasta with remaining ingredients.
- Season with salt and pepper to taste.
- Refrigerate before serving, at least 1 hour.
Notes
Serve with your favorite meat or sandwich.
7.8.1.2
52
https://ugfoodbank.org/tri-color-pasta-salad/
Union Grove Area Foodbank Inc.
Mar 10, 2017 | Kid-Friendly, Salad, Side Dish
Yields 8-10 servings
Veggie Macaroni Salad
15 minPrep Time
15 minCook Time
30 minTotal Time
Ingredients
- 1 (12 ounce) package Macaroni
- 1 dozen Eggs, hard boiled, chopped
- 1 (15 ounce) can Mixed Vegetables, drained
- 1 cup mayonnaise-style Salad Dressing (i.e. Miracle Whip)
- 2 Tablespoons Onion, minced
Instructions
- Cook macaroni according to package directions. Drain when done.
- In a large bowl, mix cooked macaroni with remaining ingredients.
- Season with salt and pepper to taste.
- Chill before serving (at least 1 hour)
Notes
7.8.1.2
51
https://ugfoodbank.org/veggie-macaroni-salad/
Union Grove Area Foodbank Inc.
Jul 14, 2016 | Salad, Side Dish
Yields 4 servings
Tuna Pasta Salad
Ingredients
- 2 cups elbow or shell macaroni
- 1 can tuna (5.5 oz.) drained
- 2 sticks celery, chopped
- 3 eggs - hard boiled, chopped
- 1/4 cup green pepper, chopped (optional)
Dressing
- 1 cup mayonnaise or salad dressing (i.e. Miracle Whip)
- 1 Tablespoon prepared mustard
- 1 teaspoon vinegar
- 2 teaspoons sugar
- Salt and pepper to taste
Instructions
- Cook macaroni per package directions
- Drain, Rinse with cold water
- Combine cooked macaroni, tuna, celery, eggs and green pepper
- In a separate bowl, mix together all dressing indredients
- Add dressing to macaroni mixture, mix well
- Chill several hours
Notes
Serve on lettuce leaves. Add fresh fruit for dessert.
7.8.1.2
11
https://ugfoodbank.org/tuna-pasta-salad/
Union Grove Area Foodbank Inc.
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