262-853-4144; 826 Main St., Suite 2, Union Grove, WI 53182 ugafbcoordinator@yahoo.com

Corn Casserole

Yields 6-8 servings

Corn Casserole

15 minPrep Time

45 minCook Time

1 hrTotal Time

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Ingredients

  • 1 Egg, beaten
  • 1/2 cup Butter, melted
  • 1 (15 ounce) can Cream-Style Corn
  • 1 (15 ounce) can Whole Kernel Corn, drained
  • 1 cup Sour Cream
  • 1 (7 ounce) package Corn Muffin Mix

Instructions

  1. Preheat oven to 350F.
  2. In a large bowl, combine all ingredients; mix well.
  3. Pour into a greased 2-quart casserole dish.
  4. Bake at 350F for 45 minutes.
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https://ugfoodbank.org/corn-casserole/

Sweet Potato Souffle

Yields 8-10 servings

Sweet Potato Souffle

20 minPrep Time

35 minCook Time

55 minTotal Time

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Ingredients

  • 3 cups cooked, mashed, Sweet Potatoes
  • 1 cup White Sugar
  • 1/2 teaspoon Salt
  • 1 Egg, beaten
  • 1/2 cup Milk
  • 1/2 teaspoon Vanilla Extract
  • 1 cup packed Brown Sugar
  • 1/3 cup Flour
  • 1 cup Pecans, chopped
  • 3 Tablespoons Butter, melted

Instructions

  1. Preheat oven to 350F.
  2. In a large bowl, combine the sweet potatoes, white sugar, salt, egg, milk and vanilla; mix well; set aside.
  3. In a small bowl, combine the brown sugar, flour, pecans and butter; mix well.
  4. Spread the sweet potato mixture into a greased 9x9-inch baking dish.
  5. Sprinkle the brown sugar mixture over the top.
  6. Bake at 350F for 35 minutes, or until mixture is set and topping is golden brown.
7.8.1.2
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https://ugfoodbank.org/sweet-potato-souffle/

Green Bean Casserole

Yields 6 servings

Green Bean Casserole

10 minPrep Time

30 minCook Time

40 minTotal Time

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Ingredients

  • 1 can (10-3/4 ounces) Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 teaspoon Soy Sauce or Worchestershire Sauce
  • Dash Pepper
  • 2 cans (approx. 16 ounces each) Green Beans
  • 1 can (2.8 ounces or 1-1/3 cups) French Fried Onions

Instructions

  1. Preheat oven to 350F.
  2. In a 1-1/2 quart casserole, mix soup, milk, soy sauce, pepper, beans and 1/2 of the onions.
  3. Bake at 350F for 25 minutes, or until hot throughout.
  4. Stir. Sprinkle remaining onions over casserole. Bake 5 minutes more or until onions are golden brown.

Notes

Perfect for your holiday dinner.

7.8.1.2
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https://ugfoodbank.org/green-bean-casserole/

Stuffing Florentine Casserole

Yields 6 servings

Stuffing Florentine Casserole

15 minPrep Time

35 minCook Time

50 minTotal Time

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Ingredients

  • 4 cups packaged Herb Seasoned Stuffing
  • 1 Tablespoon Butter, melted
  • 1 can (10-3/4 ounces) Condensed Cream of Celery Soup
  • 1/2 cup Sour Cream
  • 1 teaspoon Onion Powder
  • 1 package (about 10 ounces) frozen Chopped Spinach, thawed
  • 1/4 cup grated Parmesan Cheese

Instructions

  1. Heat oven to 350F.
  2. Mix 1/2 cup stuffing and butter; set aside.
  3. In a large bowl, mix together soup, sour cream, onion powder, spinach and cheese.
  4. Add remaining stuffing; mix lightly.
  5. Spoon into a 1-1/2 quart casserole dish.
  6. Sprinkle reserved stuffing mixture over top.
  7. Bake at 350F for 35 minutes or until hot throughout.
7.8.1.2
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https://ugfoodbank.org/stuffing-florentine-casserole/

Zucchini Appetizers

Yields 48 rectangles

Zucchini Appetizers

30 minPrep Time

25 minCook Time

55 minTotal Time

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Ingredients

  • 3 cups thinly sliced unpared Zucchini (about 4 small)
  • 1 cup baking mix (i.e. Bisquick)
  • 1/2 cup grated Parmesan Cheese
  • 1/2 cup finely chopped Onion
  • 2 Tablespoons snipped fresh Parsley (or 1 Tablespoon dried)
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Seasoned Salt
  • 1/2 teaspoon dried Marjoram or Oregano Leaves
  • Dash of Pepper
  • 1 clove Garlic, finely chopped
  • 1/2 cup Oil (mild olive, canola, vegetable)
  • 4 Eggs, slightly beaten

Instructions

  1. Heat oven to 350F.
  2. Grease a 13 x 9 x 2 inch baking pan.
  3. In a large bowl, mix together all ingredients.
  4. Pour into baking pan.
  5. Bake 25 minutes at 350F or until golden brown.
  6. Cool 5 minutes, then cut into 1 x 2 inch rectangles.
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https://ugfoodbank.org/zucchini-appetizers/