Oct 25, 2017 | Breakfast, Dessert, Kid-Friendly, Snack
Yields 12 bars
PB&J Granola Bars
20 minPrep Time
25 minCook Time
45 minTotal Time
Ingredients
- 3 cups Rolled Oats (Old Fashion Oatmeal) or 2 cups Rolled Oats and 1 cup Rice Krispies Cereal
- 1/2 cup Peanut Butter (creamy or chunky)
- 1/2 cup Jelly or Jam (your favorite flavor)
- 1/4 cup Hot Water
- 1/4 teaspoon Salt
- Butter, vegetable oil or cooking spray for the pan
Optional Additions
- 1/2 cup chopped Nuts
- 1/2 cup Shredded Coconut
- 1/2 cup chopped Dried Fruit, Raisins, etc.
- 1/2 cup Honey (instead of the jelly)
Instructions
- Preheat oven to 350F.
- Grease an 8x11-inch baking pan with butter or vegetable oil or cooking spray.
- In a large mixing bowl, add oats.
- In a small saucepan, over low heat, add the peanut butter, half of the jelly, the water, the salt and any optional additions.
- Stir until all ingredients are melted.
- Pour the peanut butter mixture into the oats and mix until the oats are coated and are a sticky mass.
- Dump the mixture into the greased baking pan and press into an even layer.
- Spread the remaining jelly over the top.
- Bake in a 350F oven for about 25 minutes, or until the edges are toasty brown.
- Remove from oven and cool, about an hour, then slice into 12 bars.
7.8.1.2
74
https://ugfoodbank.org/pbj-granola-bars/
Union Grove Area Foodbank Inc.
Jul 26, 2017 | Appetizer, Side Dish, Snack
Yields 48 rectangles
Zucchini Appetizers
30 minPrep Time
25 minCook Time
55 minTotal Time
Ingredients
- 3 cups thinly sliced unpared Zucchini (about 4 small)
- 1 cup baking mix (i.e. Bisquick)
- 1/2 cup grated Parmesan Cheese
- 1/2 cup finely chopped Onion
- 2 Tablespoons snipped fresh Parsley (or 1 Tablespoon dried)
- 1/2 teaspoon Salt
- 1/2 teaspoon Seasoned Salt
- 1/2 teaspoon dried Marjoram or Oregano Leaves
- Dash of Pepper
- 1 clove Garlic, finely chopped
- 1/2 cup Oil (mild olive, canola, vegetable)
- 4 Eggs, slightly beaten
Instructions
- Heat oven to 350F.
- Grease a 13 x 9 x 2 inch baking pan.
- In a large bowl, mix together all ingredients.
- Pour into baking pan.
- Bake 25 minutes at 350F or until golden brown.
- Cool 5 minutes, then cut into 1 x 2 inch rectangles.
7.8.1.2
65
https://ugfoodbank.org/zucchini-appetizers/
Union Grove Area Foodbank Inc.
Sep 5, 2016 | Dessert, Snack
Yields 2 dozen cookies
Soft Oatmeal Raisin Cookies
20 minPrep Time
12 minCook Time
32 minTotal Time
Ingredients
- 1 package (9 ounces) Yellow Cake Mix
- 1 cup quick-cooking Oatmeal
- 6 Tablespoons unsweetened Applesauce
- 1 Egg
- 2 Tablespoons Butter, melted
- 1/2 teaspoon Apple Pie Spice (or Cinnamon)
- 1/2 cup Raisins
Instructions
- In a mixing bowl, combine the first six ingredients; beat until blended
- Stir in raisins
- Drop by tablespoonfuls, 2 inches apart, onto greased baking sheets
- Bake at 375F for 10-12 minutes or until the edges are lightly browned
- Remove from oven and cool for 5 minutes on baking sheet
- Remove to wire rack to cool completely
Notes
The applesauce keeps the cookies soft and moist. Store leftovers in the refrigerator (if there are any)!
7.8.1.2
25
https://ugfoodbank.org/soft-oatmeal-raisin-cookies/
Union Grove Area Foodbank Inc.
Recent Comments