Yields 4 servings
Chicken Broccoli Casserole
15 minPrep Time
40 minCook Time
55 minTotal Time

Ingredients
- 1 box Broccoli Rice Au Gratin Mix
- 2 cups boiling Water
- 4 boneless, skinless Chicken Breasts (about 1 pound)
- 1/4 teaspoon Garlic Powder (optional)
- 2 cups Frozen Broccoli Cuts (or blanched fresh)
- 1 cup (4 ounces) shredded Cheddar Cheese
Instructions
- Heat oven to 425F
- In a 13x9-inch baking pan, combine rice and contents of seasoning packet from rice mix.
- Add boiling water; mix well.
- Add chicken; sprinkle with garlic powder if desired.
- Cover and bake 30 minutes.
- Add broccoli and cheese.
- Continue to bake, uncovered, 8 to 10 minutes or until chicken is no longer pink in the center.
Notes
Serve with a green salad and simple dessert.
7.8.1.2
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https://ugfoodbank.org/chicken-broccoli-casserole/
Union Grove Area Foodbank Inc.
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