262-853-4144; 826 Main St., Suite 2, Union Grove, WI 53182 ugafbcoordinator@yahoo.com

Yields 6-8 servings

Corn Casserole

15 minPrep Time

45 minCook Time

1 hrTotal Time

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Ingredients

  • 1 Egg, beaten
  • 1/2 cup Butter, melted
  • 1 (15 ounce) can Cream-Style Corn
  • 1 (15 ounce) can Whole Kernel Corn, drained
  • 1 cup Sour Cream
  • 1 (7 ounce) package Corn Muffin Mix

Instructions

  1. Preheat oven to 350F.
  2. In a large bowl, combine all ingredients; mix well.
  3. Pour into a greased 2-quart casserole dish.
  4. Bake at 350F for 45 minutes.
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https://ugfoodbank.org/corn-casserole/