262-853-4144; 826 Main St., Suite 2, Union Grove, WI 53182 ugafbcoordinator@yahoo.com

Yields 6 servings

Corny Pork Chops

Pork chops wearing corn crowns

30 minPrep Time

1 hr, 30 Cook Time

2 hrTotal Time

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Ingredients

  • 6 pork chops
  • 1 can (16 oz.) creamed corn
  • 1 egg
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 1 cup dry seasoned bread crumbs
  • 1 Tablespoon butter, melted
  • Salt & pepper

Instructions

  1. Preheat oven to 350F
  2. Season pork chops with salt & pepper
  3. In a skillet, over medium-high heat, brown pork chops
  4. Place browned chops into a flat casserole or baking pan
  5. In a separate bowl, mix corn, egg, onion, celery, bread crumbs and butter
  6. Divide the corn dressing mixture into 6 servings and mound on top of each chop
  7. Cover with aluminum foil
  8. Bake at 350F for about 1-1/2 hours
  9. Remove the foil the last 15 minutes of baking to brown

Notes

Serve with a green salad and dessert.

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https://ugfoodbank.org/corny-pork-chops/