Easy Pumpkin Pie

Yields 8 servings

Easy Pumpkin Pie

15 minPrep Time

40 minCook Time

55 minTotal Time

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Ingredients

• 1 cup Canned Pumpkin (not pumpkin pie filling)
• 1 cup Evaporated Milk
• 1/2 cup Baking Mik (i.e. Bisquick)
• 1/2 cup Sugar
• 1 Tablespoon Butter, softened
• 1-1/2 teaspoons Pumpkin Pie Spice
• 1 teaspoon Vanilla
• 2 Eggs
• 1/2 cup Pecans, chopped (optional)

Instructions

1. Preheat oven to 350F.
2. Grease a 9 inch pie plate.
3. In a large bowl, stir together all ingredients, except pecans, until blended.
4. Stir in pecans if desired.
5. Pour into pie plate.
6. Bake 35-40 minutes or until knife inserted into the center comes out clean.
7. Cool completely, about 1 hour.
8. Store covered in the refrigerator until serving.
9. Cut into slices and top with Whipped Cream or Whipped Topping if desired.