262-853-4144; 826 Main St., Suite 2, Union Grove, WI 53182 ugafbcoordinator@yahoo.com

Nutrition

Calories

748 cal

Fat

1 g

Carbs

189 g

Protein

23 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 4-6 servings

Frosty Fruit Salad

15 minPrep Time

15 minTotal Time

Save RecipeSave Recipe
Recipe Image

Ingredients

  • 1 (8 ounce) can Pineapple Chunks, drained
  • 2 Bananas, sliced
  • 1 (11 ounce) can Mandarin Oranges, drained
  • 1 cup Seedless Red Grapes, cut in half
  • 1 (6 ounce) container Lemon Yogurt

Instructions

  1. In a large bowl, combine fruit.
  2. Add yogurt and gently toss until all fruit is coated with yogurt.
  3. Serve immediately or refrigerate until serving time.

Notes

Serve as dessert.

7.8.1.2
54
https://ugfoodbank.org/frosty-fruit-salad/