Yields 4-6 servings
Frosty Fruit Salad
15 minPrep Time
15 minTotal Time
- 1 (8 ounce) can Pineapple Chunks, drained
- 2 Bananas, sliced
- 1 (11 ounce) can Mandarin Oranges, drained
- 1 cup Seedless Red Grapes, cut in half
- 1 (6 ounce) container Lemon Yogurt
- In a large bowl, combine fruit.
- Add yogurt and gently toss until all fruit is coated with yogurt.
- Serve immediately or refrigerate until serving time.
Union Grove Area Foodbank Inc.