262-853-4144; 826 Main St., Suite 2, Union Grove, WI 53182 ugafbcoordinator@yahoo.com

Yields 6 servings

Green Bean Casserole

10 minPrep Time

30 minCook Time

40 minTotal Time

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Ingredients

  • 1 can (10-3/4 ounces) Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 teaspoon Soy Sauce or Worchestershire Sauce
  • Dash Pepper
  • 2 cans (approx. 16 ounces each) Green Beans
  • 1 can (2.8 ounces or 1-1/3 cups) French Fried Onions

Instructions

  1. Preheat oven to 350F.
  2. In a 1-1/2 quart casserole, mix soup, milk, soy sauce, pepper, beans and 1/2 of the onions.
  3. Bake at 350F for 25 minutes, or until hot throughout.
  4. Stir. Sprinkle remaining onions over casserole. Bake 5 minutes more or until onions are golden brown.

Notes

Perfect for your holiday dinner.

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https://ugfoodbank.org/green-bean-casserole/