Green Chile Chicken Casserole

Yields 6 servings

Green Chile Chicken Casserole

30 minPrep Time

20 minCook Time

50 minTotal Time

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Ingredients

• 4 cups Shredded Cooked Chicken
• 1-1/2 cups Green Enchilada Sauce
• 1 can (10-1/4 ounces) Condensed Cream of Chicken Soup, undiluted
• 8 ounces Sour Cream
• 1 can (4 ounces) Diced Green Chilies
• 1/2 cup Cooking Oil (vegetable, canola, etc.)
• 12 (6-inch) Corn Tortillas
• 1-1/2 cups (6 ounces) Shredded Colby-Jack Cheese, divided

Instructions

1. Preheat oven to 325F; grease a 13x9-inch baking dish.
2. In a large skillet, over medium heat, combine chicken, enchilada sauce, soup, sour cream and chilies. Stir until warm.
3. Heat oil in a separate deep skillet. Fry tortillas until just soft; drain on paper towels.
4. Place 4 tortillas on bottom of greased baking dish; layer with 1/3 chicken mixture and 1/2 cup cheese. Repeat layers twice.
5. Bake 15-20 minutes or until casserole is heated through and cheese is melted.

Notes