262-853-4144; 826 Main St., Suite 2, Union Grove, WI 53182 ugafbcoordinator@yahoo.com

Nutrition

Calories

697 cal

Fat

41 g

Carbs

45 g

Protein

37 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 2-4 servings

Luncheon Meat Casserole

Easy casserole

15 minPrep Time

15 minCook Time

30 minTotal Time

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Ingredients

  • 2 cups elbow macaroni (dry)
  • 1 can Cream of Celery soup
  • 4 ounces shredded Cheddar cheese
  • 1 cup milk
  • 1 Tablespoon onion, chopped
  • 1 Tablespoon green pepper, chopped
  • 1/4 teaspoon black pepper, ground
  • 1 cup luncheon meat (i.e. Spam), diced

Instructions

  1. Preheat oven to 325F
  2. Cook macaroni according to package directions
  3. Drain and set aside
  4. In saucepan, combine soup, cheese, milk, vegetables and pepper
  5. Over low heat, stir until cheese melts
  6. Add cooked macaroni and meat to cheese sauce, mix well
  7. Pour into casserole dish
  8. Bake at 325F for 15 minutes

Notes

Serve with a green salad and fruit for dessert.

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https://ugfoodbank.org/luncheon-meat-casserole/