262-853-4144; 826 Main St., Suite 2, Union Grove, WI 53182 ugafbcoordinator@yahoo.com

Yields 6-8 servings

Orange Sherbet Salad

20 minPrep Time

4 hrCook Time

4 hr, 20 Total Time

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Recipe Image

Ingredients

  • 2 packages (3 ounces each) Orange Gelatin (Jello)
  • 1 cup Boiling Water
  • 1 pint Orange Sherbet
  • 1 small can Mandarin Oranges, drained
  • 1 small can Crushed Pineapple, drained

Instructions

  1. Dissolve gelatin in boiling water.
  2. Stir in orange sherbet (gelatin should thicken quickly).
  3. Stir in oranges and pineapple.
  4. Turn into serving bowl (or mold) and chill until set.
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https://ugfoodbank.org/orange-sherbet-salad/