Yields 12 bars
PB&J Granola Bars
20 minPrep Time
25 minCook Time
45 minTotal Time

Ingredients
- 3 cups Rolled Oats (Old Fashion Oatmeal) or 2 cups Rolled Oats and 1 cup Rice Krispies Cereal
- 1/2 cup Peanut Butter (creamy or chunky)
- 1/2 cup Jelly or Jam (your favorite flavor)
- 1/4 cup Hot Water
- 1/4 teaspoon Salt
- Butter, vegetable oil or cooking spray for the pan
- 1/2 cup chopped Nuts
- 1/2 cup Shredded Coconut
- 1/2 cup chopped Dried Fruit, Raisins, etc.
- 1/2 cup Honey (instead of the jelly)
Optional Additions
Instructions
- Preheat oven to 350F.
- Grease an 8x11-inch baking pan with butter or vegetable oil or cooking spray.
- In a large mixing bowl, add oats.
- In a small saucepan, over low heat, add the peanut butter, half of the jelly, the water, the salt and any optional additions.
- Stir until all ingredients are melted.
- Pour the peanut butter mixture into the oats and mix until the oats are coated and are a sticky mass.
- Dump the mixture into the greased baking pan and press into an even layer.
- Spread the remaining jelly over the top.
- Bake in a 350F oven for about 25 minutes, or until the edges are toasty brown.
- Remove from oven and cool, about an hour, then slice into 12 bars.
7.8.1.2
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https://ugfoodbank.org/pbj-granola-bars/
Union Grove Area Foodbank Inc.
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