262-853-4144; 826 Main St., Suite 2, Union Grove, WI 53182 ugafbcoordinator@yahoo.com

Yields 12-15 servings

Pumpkin Dessert

15 minPrep Time

50 minCook Time

1 hr, 5 Total Time

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Ingredients

    Crust
  • 1 package (18-1/4 ounces) Yellow Cake Mix
  • 1/2 cup Butter, melted
  • 1 Egg
  • Filling
  • 1 can (30 ounces) Pumpkin Pie Filling
  • 1 can (5 ounces) Evaporated Milk
  • 2 Eggs, lightly beaten
  • Topping
  • 1/2 cup Sugar
  • 1/4 cup All-purpose Flour
  • 3 teaspoons Ground Cinnamon

Instructions

  1. Preheat oven to 350F
  2. Crust
  3. In a large bowl, combine the cake mix, butter and egg until crumbly.
  4. Set aside 2/3 cup for topping.
  5. Press remaining mixture into a greased 13 x 9 x 2-inch baking dish.
  6. Filling
  7. In a large bowl, combine pumpkin pie filling, milk and eggs.
  8. Pour over crust.
  9. Topping
  10. In a large bowl, combine sugar, flour, cinnamon and reserved cake crumb mixture.
  11. Sprinkle over pumpkin layer.
  12. Bake at 350F for 45-50 minutes or until top is golden brown.
  13. Cool on a wire rack for 1 hour.
  14. Cover and refrigerate at least 2 hours before serving.
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https://ugfoodbank.org/pumpkin-dessert/