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Nutrition

Calories

93 cal

Fat

9 g

Carbs

1 g

Protein

3 g
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Yields 4 servings

Slow-Cooker Ham Tetrazzini

15 minPrep Time

8 hrCook Time

8 hr, 15 Total Time

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Ingredients

  • 1 can (10-3/4 ounces) Condensed Cream of Mushroom Soup
  • 1/2 cup Evaporated Milk
  • 1-1/2 teaspoons prepared horseradish (optional)
  • 1/2 cup grated Parmesan cheese
  • 1 to 1-1/2 cups cubed cooked Ham
  • 1/2 cup stuffed green olives, sliced (optional)
  • 1 can (4 ounces) sliced Mushrooms, drained
  • 1/4 cup dry white wine (optional)
  • 1 package (5 ounces dry) Spaghetti (or other pasta)
  • 2 tablespoons butter, melted

Instructions

  1. Combine all ingredients except spaghetti and butter in Slow Cooker; stir well.
  2. Cover and cook on Low setting for 6 to 8 hours.
  3. Just before serving, cook spaghetti according to package directions.
  4. Drain and toss with butter.
  5. Stir into Slow Cooker.
  6. Sprinkle with additional grated cheese if desired.

Notes

Serve with a green salad and light dessert.

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https://ugfoodbank.org/slow-cooker-ham-tetrazzini/