Yields 6-8 servings
Southwest Cheese Soup
15 minPrep Time
15 minCook Time
30 minTotal Time

Ingredients
- 1 can (15-1/4 ounces) Whole Kernel Corn, drained
- 1 can (15 ounces) Pinto Beans, rinsed and drained (or use kidney beans)
- 1 can (14-1/2 ounces) Chicken Broth
- 1 can (10 ounces) Diced Tomatoes and Green Chilies, undrained
- 1 can (10 ounces) Chunk White Chicken, drained
- 1 can (4 ounces) Chopped Green Chilies
- 1 pound Process American Cheese, cubed
- Crushed Tortilla Chips, optional
Instructions
- Combine the first 7 ingredients in a large saucepan.
- Cook and stir over medium heat until the cheese is melted.
- Ladle into bowls and garnish with crushed tortilla chips if desired.
Notes
Serve with a green salad and dessert.
7.8.1.2
68
https://ugfoodbank.org/southwest-cheese-soup/
Union Grove Area Foodbank Inc.
Recent Comments