Spanish Rice with Pork

Yields 4 servings

Spanish Rice with Pork

20 minPrep Time

25 minCook Time

45 minTotal Time

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Ingredients

• 1 medium Green Pepper, chopped
• 1 small Onion, chopped
• 1 Tablespoon Butter
• 1 can (approx. 14-1/2 ounces) Diced Tomatoes, drained
• 1 cup Chicken Broth
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1-3/4 cups cubed Cooked Pork
• 1 cup uncooked Instant Rice

Instructions

1. In a large skillet, melt butter.
2. Saute green pepper and onion until tender.
3. Stir in tomatoes, broth, salt and pepper.
4. Bring to a boil.
5. Stir in pork and rice.
6. Transfer to a greased 2-quart baking dish.
7. Cover and bake at 350F for 20-25 minutes or until rice is tender and liquid is absorbed.
8. Stir before serving.

Notes