submitted by Elaine

Yields 4-6 servings

Quick Vegetable Soup

Speedy soup for a cold Winter's lunch

5 minPrep Time

30 minCook Time

35 minTotal Time

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Ingredients

• 1 can beef broth
• 1 can (large) tomato juice
• 1 can whole potatoes
• 2 cans mixed vegetables OR (1 can corn, 1 can green beans, 1 can carrots)
• 2 teaspoons chili powder
• Salt & pepper to taste

Instructions

1. Add all ingredients to a large kettle and simmer for 30 minutes.

Notes