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Chicken Broccoli Casserole

Nutrition

Calories

1012 cal

Fat

46 g

Carbs

13 g

Protein

135 g
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Yields 4 servings

Chicken Broccoli Casserole

15 minPrep Time

40 minCook Time

55 minTotal Time

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Ingredients

  • 1 box Broccoli Rice Au Gratin Mix
  • 2 cups boiling Water
  • 4 boneless, skinless Chicken Breasts (about 1 pound)
  • 1/4 teaspoon Garlic Powder (optional)
  • 2 cups Frozen Broccoli Cuts (or blanched fresh)
  • 1 cup (4 ounces) shredded Cheddar Cheese

Instructions

  1. Heat oven to 425F
  2. In a 13x9-inch baking pan, combine rice and contents of seasoning packet from rice mix.
  3. Add boiling water; mix well.
  4. Add chicken; sprinkle with garlic powder if desired.
  5. Cover and bake 30 minutes.
  6. Add broccoli and cheese.
  7. Continue to bake, uncovered, 8 to 10 minutes or until chicken is no longer pink in the center.

Notes

Serve with a green salad and simple dessert.

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Slow-Cooker Broccoli Casserole

Yields 4-6 servings

Slow-Cooker Broccoli Casserole

15 minPrep Time

6 hrCook Time

6 hr, 15 Total Time

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Ingredients

  • 2 packages (approx. 10 ounces each) frozen chopped Broccoli
  • 1 can (10-3/4 ounces) conbdensed Cream of Celery soup
  • 1-1/4 cups shredded sharp Cheddar Cheese
  • 1/4 cup minced Green Onion
  • 1 cup crushed Saltine Crackers (or potato chips)

Instructions

  1. In large bowl, combine broccoli, soup, 1 cup shredded cheese and onion.
  2. Pour into lightly greased Slow Cooker.
  3. Sprinkle top with crushed crackers, then with remaining cheese.
  4. Cover and cook on Low setting for 5 to 6 hours (or on High setting 2 to 4 hours).

Notes

Serve with meat of choice and dessert.

If desired, 5 to 10 minutes before serving, spoon casserole into a greased baking dish. Sprinkle with additional shredded cheese and crushed potato chips. Bake 5 to 10 minutes in a 400F oven.

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