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Almond Teacakes

Yields 24-36 bars

Almond Teacakes

10 minPrep Time

25 minCook Time

35 minTotal Time

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Ingredients

  • 1 (18.25 ounce) package Yellow Cake Mix
  • 1 (12.5 ounces) can Almond Filling (not almond paste or marzipan)
  • 1/3 cup Butter, melted
  • 2 large Eggs
  • 1/3 cup Powdered Sugar

Instructions

  1. Preheat oven to 350F; position oven rack in the middle of oven.
  2. Spray bottom only of a 13- x 9-inch metal baking pan with nonstick cooking spray.
  3. In a large bowl, using an electric mixer on medium speed, combine half of the cake mix, the almond filling, melted butter and eggs.
  4. Mix 1-2 minutes until well blended and smooth.
  5. Stir in remaining cake mix and stir with a wooden spoon until well blended (mixture will be thick).
  6. Press dough into prepared pan.
  7. Bake at 350F for 22-25 minutes or until just set at edges.
  8. Transfer pan to wire rack and cool completely.
  9. Cut into bars.
  10. Dust with sifted powdered sugar. Decorate with sliced almonds if desired.

Notes

Almond Filling can be found in the baking section of most supermarkets. Do not confuse with almond paste or marzipan.

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https://ugfoodbank.org/almond-teacakes/

Fruit Pie Roll-Ups

Yields 8 servings

Fruit Pie Roll-Ups

15 minPrep Time

20 minCook Time

35 minTotal Time

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Ingredients

  • 1 can (approx. 21 ounces) Fruit Pie Filling of choice
  • 8 large Flour Tortillas
  • 1-1/2 cups Water
  • 1-1/2 cups Sugar
  • 2/3 cup Butter

Instructions

  1. Spoon pie filling equally down center of each tortilla.
  2. Roll up and place seam side down in a large baking dish.
  3. In a saucepan, bring water, sugar and butter to a boil.
  4. Pour over filled tortillas.
  5. Chill for an hour or more (or overnight).
  6. Bake at 350F about 20 minutes or until bubbly.

Notes

Serve with vanilla ice cream or whipped cream if desired.

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https://ugfoodbank.org/fruit-pie-roll-ups/