Almond Teacakes
Yields 24-36 bars
Almond Teacakes
10 minPrep Time
25 minCook Time
35 minTotal Time

Ingredients
- 1 (18.25 ounce) package Yellow Cake Mix
- 1 (12.5 ounces) can Almond Filling (not almond paste or marzipan)
- 1/3 cup Butter, melted
- 2 large Eggs
- 1/3 cup Powdered Sugar
Instructions
- Preheat oven to 350F; position oven rack in the middle of oven.
- Spray bottom only of a 13- x 9-inch metal baking pan with nonstick cooking spray.
- In a large bowl, using an electric mixer on medium speed, combine half of the cake mix, the almond filling, melted butter and eggs.
- Mix 1-2 minutes until well blended and smooth.
- Stir in remaining cake mix and stir with a wooden spoon until well blended (mixture will be thick).
- Press dough into prepared pan.
- Bake at 350F for 22-25 minutes or until just set at edges.
- Transfer pan to wire rack and cool completely.
- Cut into bars.
- Dust with sifted powdered sugar. Decorate with sliced almonds if desired.
Notes
Almond Filling can be found in the baking section of most supermarkets. Do not confuse with almond paste or marzipan.
7.8.1.2
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https://ugfoodbank.org/almond-teacakes/
Union Grove Area Foodbank Inc.
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