Corn Casserole
Yields 6-8 servings
Corn Casserole
15 minPrep Time
45 minCook Time
1 hrTotal Time

Ingredients
- 1 Egg, beaten
- 1/2 cup Butter, melted
- 1 (15 ounce) can Cream-Style Corn
- 1 (15 ounce) can Whole Kernel Corn, drained
- 1 cup Sour Cream
- 1 (7 ounce) package Corn Muffin Mix
Instructions
- Preheat oven to 350F.
- In a large bowl, combine all ingredients; mix well.
- Pour into a greased 2-quart casserole dish.
- Bake at 350F for 45 minutes.
7.8.1.2
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https://ugfoodbank.org/corn-casserole/
Union Grove Area Foodbank Inc.
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