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Spaghetti and Tuna Pie

Yields 6 servings

Spaghetti and Tuna Pie

30 minPrep Time

40 minCook Time

1 hr, 10 Total Time

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Ingredients

    Crust
  • 4 ounces uncooked Spaghetti, broken into 2-inch pieces
  • 1/4 cup grated Parmesan Cheese
  • 1 Egg, lightly beaten
  • 1 teaspoon Butter
  • 1 clove Garlic, minced
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • Filling
  • 1 Tablespoon finely chopped Onion
  • 1 teaspoon Butter, melted
  • 1 Tablespoon Flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Garlic Powder
  • 1/8 teaspoon Pepper
  • 1/4 cup Milk
  • 1/4 cup Sour Cream
  • 1 Egg, lightly beaten
  • 1 can (5-6 ounces) Tuna, drained and flaked
  • 1/4 cup grated Parmesan Cheese, divided
  • 1 small Tomato, thinly sliced
  • Fresh Parsley, minced (optional)

Instructions

    Crust
  1. In a large pot, cook spaghetti according to package directions; rinse in cold water and drain.
  2. In a large bowl, combine the cooked spaghetti, 1/4 cup Parmesan Cheese, egg, butter, garlic, salt and pepper.
  3. Press into the bottom and up the sides of a greated 9-inch pie plate; set aside.
  4. Filling
  5. In a large skillet, saute onion in butter until translucent and tender.
  6. Remove from heat.
  7. Stir in flour and seasonings until blended.
  8. In a small bowl, beat together milk, sour cream and egg.
  9. Stir into the onion mixture until blended.
  10. Fold in the tuna.
  11. Spoon into the crust.
  12. Sprinkle half of the Parmesan cheese over pie.
  13. Arrange tomato slices over cheese.
  14. Sprinkle with remaining Parmesan.
  15. Bake at 350F for 35-40 minutes or until crust is golden and filling is puffy.
  16. Sprinkle with parsley if desired.
  17. Let stand 5-10 minutes before cutting to allow filling to set.

Notes

Serve with green salad and light dessert.

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70
https://ugfoodbank.org/spaghetti-and-tuna-pie/

Creamy Celery Tuna Sandwich

Nutrition

Calories

160 cal

Fat

9 g

Carbs

2 g

Protein

17 g
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Yields 2 servings

Creamy Celery Tuna Sandwich

10 minPrep Time

10 minTotal Time

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Ingredients

  • 1 can (10-1/2 ounces) condensed cream of celery soup
  • 1 can (5-6 ounces) tuna, drained and flaked
  • 1 Tablespoons onion, chopped
  • 1 teaspoon lemon juice
  • 4 slices whole wheat bread (toasted if desired)
  • Lettuce, leaves (optional)
  • Tomatoes, sliced (optional)
  • Avocado, sliced (optional)

Instructions

  1. In a medium bowl, combine 1/4 cup of soup*, tuna, onion and lemon juice.
  2. Spread on 2 slices of bread
  3. Top with lettuce, tomatoes and avocado, if desired.
  4. *Save, refrigerate and use remaining soup in another recipe.

Notes

Serve with your favorite soup. Garnish with chips, pickles, olives, raw vegetables.

7.8.1.2
28
https://ugfoodbank.org/creamy-celery-tuna-sandwich/

Tuna Casserole

Nutrition

Calories

199 cal

Fat

1 g

Carbs

34 g

Protein

13 g
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Yields 2-4 servings

Tuna Casserole

Good old tuna casserole!

15 minPrep Time

30 minCook Time

45 minTotal Time

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Ingredients

  • 2 cans (5.5 oz.) tuna (drained)
  • 1 can Cream of Mushroom soup
  • 1/2 can water
  • 8 ounces wide noodles (dry)
  • Salt & pepper to taste

Instructions

  1. Preheat oven to 340F
  2. Cook noodles per package instructions
  3. Drain noodles
  4. In a separate bowl, combine tuna, soup and water. Mix well
  5. Add tuna mixture to drained noodles and pour into a 2 quart casserole dish
  6. Bake at 350F for 30 minutes

Notes

Serve with a green salad or vegetable and fruit for dessert.

7.8.1.2
16
https://ugfoodbank.org/tuna-casserole/

Tuna Pasta Salad

Nutrition

Calories

256 cal

Fat

1 g

Carbs

42 g

Protein

18 g
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Yields 4 servings

Tuna Pasta Salad

A Summertime favorite

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Ingredients

  • 2 cups elbow or shell macaroni
  • 1 can tuna (5.5 oz.) drained
  • 2 sticks celery, chopped
  • 3 eggs - hard boiled, chopped
  • 1/4 cup green pepper, chopped (optional)
  • Dressing
  • 1 cup mayonnaise or salad dressing (i.e. Miracle Whip)
  • 1 Tablespoon prepared mustard
  • 1 teaspoon vinegar
  • 2 teaspoons sugar
  • Salt and pepper to taste

Instructions

  1. Cook macaroni per package directions
  2. Drain, Rinse with cold water
  3. Combine cooked macaroni, tuna, celery, eggs and green pepper
  4. In a separate bowl, mix together all dressing indredients
  5. Add dressing to macaroni mixture, mix well
  6. Chill several hours

Notes

Serve on lettuce leaves. Add fresh fruit for dessert.

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https://ugfoodbank.org/tuna-pasta-salad/

Tuna Alfredo

Nutrition

Calories

160 cal

Fat

9 g

Carbs

2 g

Protein

17 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 2 servings

Tuna Alfredo

Quick and easy tuna dish.

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Ingredients

  • 1 package (4-1/4 ounces) quick-cooking Alfredo noodles and sauce mix
  • 1 can (5.5 ounces) tuna, drained and flaked
  • 1 Tablespoon green onion, chopped

Instructions

  1. Prepare noodles and sauce mix according to package directions. Stir in tuna and onion. Serve immediately.

Notes

Serve with a vegetable of choice and fruit for dessert.

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https://ugfoodbank.org/tuna-alfredo/