Jul 25, 2017 | Dessert , Kid-Friendly
Yields 6-8 servings
Orange Sherbet Salad
20 min Prep Time
4 hr Cook Time
4 hr, 20 Total Time
Ingredients
2 packages (3 ounces each) Orange Gelatin (Jello) 1 cup Boiling Water 1 pint Orange Sherbet 1 small can Mandarin Oranges, drained 1 small can Crushed Pineapple, drained Instructions
Dissolve gelatin in boiling water. Stir in orange sherbet (gelatin should thicken quickly). Stir in oranges and pineapple. Turn into serving bowl (or mold) and chill until set. 7.8.1.2
62
https://ugfoodbank.org/orange-sherbet-salad/
Union Grove Area Foodbank Inc.
Jan 3, 2017 | Breakfast , Dessert
Yields 8 servings
Cheesy Pineapple Muffins
20 min Prep Time
18 min Cook Time
38 min Total Time
Ingredients
1-1/2 cups Baking Mix (i.e. Bisquick) 1 Tablespoon Sugar 1/2 cup shredded Cheddar Cheese 1 cup crushed Pineapple, undrained 1 Egg 1/3 cup Milk Instructions
Preheat oven to 400 degrees. Spray 8 wells of a 12-hole muffin pan with cooking spray or line with paper liners. In a large bowl, combine baking mix, sugar, and cheese. Add undrained pineapple, egg and milk. Mix just to combine; do not overmix. Evenly spoon batter into prepared muffin pan, filling wells about 2/3 full. Fill empty muffin wells with water to protect pan and ensure even baking. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Place muffin pan on cooling rack and let set 5 minutes. Remove muffins from pan and eat warm or continue to cool. Notes
Serve for breakfast with eggs and sausage (optional). Store in the refrigerator.
7.8.1.2
44
https://ugfoodbank.org/cheesy-pineapple-muffins/
Union Grove Area Foodbank Inc.
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