Green Bean Casserole
Yields 6 servings
Green Bean Casserole
10 minPrep Time
30 minCook Time
40 minTotal Time

Ingredients
- 1 can (10-3/4 ounces) Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1 teaspoon Soy Sauce or Worchestershire Sauce
- Dash Pepper
- 2 cans (approx. 16 ounces each) Green Beans
- 1 can (2.8 ounces or 1-1/3 cups) French Fried Onions
Instructions
- Preheat oven to 350F.
- In a 1-1/2 quart casserole, mix soup, milk, soy sauce, pepper, beans and 1/2 of the onions.
- Bake at 350F for 25 minutes, or until hot throughout.
- Stir. Sprinkle remaining onions over casserole. Bake 5 minutes more or until onions are golden brown.
Notes
Perfect for your holiday dinner.
7.8.1.2
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https://ugfoodbank.org/green-bean-casserole/
Union Grove Area Foodbank Inc.
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