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Slow-Cooker Lentil Soup

Serving Size 8 servings

0

Slow-Cooker Lentil Soup

3 hr, 15 Prep Time

8 hrCook Time

11 hr, 15 Total Time

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Ingredients

  • 1 pound dried lentils
  • 2 smoked ham hocks
  • 1 large onion, chopped
  • 2 stalks celery, sliced
  • 1 large carrot, pared and sliced
  • 1 Tablespoon sugar (optional)
  • 1/4 teaspoon leaf Thyme
  • 4 cups Water

Instructions

  1. Soak lentils to soften according to package directions.
  2. When lentils have softened, drain well.
  3. Add all ingredients to Slow Cooker.
  4. Cover and cook on Low setting 8 to 14 hours (or on High setting for 4 to 6 hours).

Notes

Serve with crusty bread, a green salad and dessert.

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https://ugfoodbank.org/slow-cooker-lentil-soup/

Pork and Cabbage Supper

Yields 8-10 servings

Pork and Cabbage Supper

15 minPrep Time

8 hrCook Time

8 hr, 15 Total Time

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Ingredients

  • 1 pound Carrots
  • 1-1/2 cups Water
  • 1 envelope dry Onion Soup Mix
  • 1 cloves Garlic, minced
  • 1/2 teaspoon Celery Seed
  • 1 boneless Pork Shoulder Roast (4 to 6 pounds)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1-1/2 pounds Cabbage, cut into 2-inch pieces

Instructions

  1. Peel carrots and cut in half lengthwise and then into 2-inch pieces
  2. Place in a 5-quasrt slow cooker
  3. Add water, soup mix, garlic and celery seed
  4. Cut roast in half; place over carrot mixture
  5. Sprinkle with salt and pepper
  6. Cover and cook on high for 2 hours
  7. Reduce heat to low; cook for 4 hours
  8. Add cabbage; cook 2 hours longer or until the cabbage is tender and a meat thermometer reads 160F
  9. Remove meat and vegetables to a serving plate; keep warm
  10. If desired, thicken pan drippings for gravy and serve with the roast

Notes

A nice hearty meal for a cold winter's evening. Serve with mashed potatoes, if desired, and a light dessert.

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https://ugfoodbank.org/pork-and-cabbage-supper/