Green Chile Chicken Casserole Jan 25, 2018 | Kid-Friendly, Main Dish Yields 6 servingsGreen Chile Chicken Casserole30 minPrep Time 20 minCook Time 50 minTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients4 cups Shredded Cooked Chicken1-1/2 cups Green Enchilada Sauce1 can (10-1/4 ounces) Condensed Cream of Chicken Soup, undiluted8 ounces Sour Cream1 can (4 ounces) Diced Green Chilies1/2 cup Cooking Oil (vegetable, canola, etc.)12 (6-inch) Corn Tortillas1-1/2 cups (6 ounces) Shredded Colby-Jack Cheese, dividedInstructionsPreheat oven to 325F; grease a 13x9-inch baking dish.In a large skillet, over medium heat, combine chicken, enchilada sauce, soup, sour cream and chilies. Stir until warm.Heat oil in a separate deep skillet. Fry tortillas until just soft; drain on paper towels.Place 4 tortillas on bottom of greased baking dish; layer with 1/3 chicken mixture and 1/2 cup cheese. Repeat layers twice.Bake 15-20 minutes or until casserole is heated through and cheese is melted.NotesGreat for Game Day!126.96.36.1996https://ugfoodbank.org/green-chile-chicken-casserole/ Union Grove Area Foodbank Inc.