1 can (10-3/4 ounces) conbdensed Cream of Celery soup
1-1/4 cups shredded sharp Cheddar Cheese
1/4 cup minced Green Onion
1 cup crushed Saltine Crackers (or potato chips)
Instructions
In large bowl, combine broccoli, soup, 1 cup shredded cheese and onion.
Pour into lightly greased Slow Cooker.
Sprinkle top with crushed crackers, then with remaining cheese.
Cover and cook on Low setting for 5 to 6 hours (or on High setting 2 to 4 hours).
Notes
Serve with meat of choice and dessert.
If desired, 5 to 10 minutes before serving, spoon casserole into a greased baking dish. Sprinkle with additional shredded cheese and crushed potato chips. Bake 5 to 10 minutes in a 400F oven.
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