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Peanut Butter Pie

Jan 22, 2017 | Dessert

Yields 6-8 servings

Peanut Butter Pie

20 minPrep Time

20 minTotal Time

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Ingredients

  • 1 package (8 ounces) Cream Cheese, softened
  • 1/2 cup Peanut Butter, smooth or crunchy
  • 1 cup Powdered Sugar
  • 1 carton (8 ounces) Frozen Dessert Topping, thawed
  • 1 Graham Cracker Crust

Instructions

  1. In a mixer, cream the cream cheese.
  2. Beat in peanut butter until smooth.
  3. Beat in powdered sugar until smooth.
  4. Fold in thawed dessert topping.
  5. Pile into crust.
  6. Freeze or refrigerate.

Notes

Quick and easy dessert.

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https://ugfoodbank.org/peanut-butter-pie/

Peanut Butter & Jelly Wraps

Jan 2, 2017 | Breakfast, Kid-Friendly

Yields 4 servings

Peanut Butter & Jelly Wraps

15 minPrep Time

15 minTotal Time

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Ingredients

  • 1 package (8 ounces) Cream Cheese
  • 1/4 cup Peanut Butter
  • 4 (6-inch) flour Tortillas
  • 1/4 cup Jelly or Jam

Instructions

  1. In a small bowl, stir cream cheese with a spoon until soft.
  2. Add peanut butter; mix well to combine.
  3. Spread about 1/3 cup mixture over each tortilla.
  4. Evenly spread 1 Tablespoon jelly over each.
  5. Roll up tortillas.
  6. Serve at once or cover and refrigerate until ready to serve.
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https://ugfoodbank.org/peanut-butter-jelly-wraps/