Peanut Butter Pie
Yields 6-8 servings
Peanut Butter Pie
20 minPrep Time
20 minTotal Time

Ingredients
- 1 package (8 ounces) Cream Cheese, softened
- 1/2 cup Peanut Butter, smooth or crunchy
- 1 cup Powdered Sugar
- 1 carton (8 ounces) Frozen Dessert Topping, thawed
- 1 Graham Cracker Crust
Instructions
- In a mixer, cream the cream cheese.
- Beat in peanut butter until smooth.
- Beat in powdered sugar until smooth.
- Fold in thawed dessert topping.
- Pile into crust.
- Freeze or refrigerate.
Notes
Quick and easy dessert.
7.8.1.2
50
https://ugfoodbank.org/peanut-butter-pie/
Union Grove Area Foodbank Inc.
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