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Strawberry Cake

Yields 12-16 servings

Strawberry Cake

30 minPrep Time

35 minCook Time

1 hr, 5 Total Time

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Ingredients

    Cake
  • 1 box (18 ounces) White Cake Mix
  • 1 Tablespoon Flour
  • 1 box (3 ounces) Strawberry Gelatin
  • 1 package (10 ounces) Frozen Strawberries, thawed, divided
  • 1 cup Cooking Oil (vegetable, canola, etc.)
  • 4 Eggs
  • Frosting
  • 1/2 cup (1 stick) butter, room temperature
  • 2-1/2 - 3 cups Powdered Sugar
  • 2 Tablespoons Milk

Instructions

    Cake
  1. Preheat oven to 350F.
  2. Spray (cooking spray) and flour 2 (8 or 9-inch) round cake pans.
  3. In a large bowl, combine cake mix, flour and gelatin; mix well.
  4. In a separate bowl, mix 3/4 cup strawberries, 1/2 cup water and oil. Add to dry cake mixture; blend well.
  5. Add eggs one at a time; beat for 1 minute after each egg.
  6. Pour half of batter into each pan.
  7. Bake at 350F for 35 minutes or until toothpick inserted in center comes out clean. Cool on baking racks.
  8. Frosting
  9. In a large bowl, cream butter and sugar with milk. Add a small amount of remaining strawberries for color.
  10. After cake has cooled, place one layer on serving plate. Frost lightly. Add remaining cake layer and frost with remaining frosting. Garnish with remaining strawberries (or purchase fresh strawberries for garnish).
  11. *If frosting is too thin, add more powdered sugar.
  12. Refrigerate several hours before serving.
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https://ugfoodbank.org/strawberry-cake/

Orange Sherbet Salad

Yields 6-8 servings

Orange Sherbet Salad

20 minPrep Time

4 hrCook Time

4 hr, 20 Total Time

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Ingredients

  • 2 packages (3 ounces each) Orange Gelatin (Jello)
  • 1 cup Boiling Water
  • 1 pint Orange Sherbet
  • 1 small can Mandarin Oranges, drained
  • 1 small can Crushed Pineapple, drained

Instructions

  1. Dissolve gelatin in boiling water.
  2. Stir in orange sherbet (gelatin should thicken quickly).
  3. Stir in oranges and pineapple.
  4. Turn into serving bowl (or mold) and chill until set.
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https://ugfoodbank.org/orange-sherbet-salad/

Applesauce Gelatin Salad

Nutrition

Yields 16 servings

Applesauce Gelatin Salad

Serve with chicken, buttered noodles, a vegetable of choice and fresh fruit for dessert.

15 minPrep Time

5 minCook Time

20 minTotal Time

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Ingredients

  • 4 packages (3 ounces each) sugar-free raspberry gelatin mix (or flavor of choice)
  • 4 cups boiling water
  • 2 cups cold water
  • 1 jar (46 ounces) unsweetened applesauce
  • 1 head lettuce

Instructions

  1. In a large bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13- x 9-inch pan coated with nonstick cooking spray (optional). Refrigerate for 8 hours or overnight. Cut into 16 squares. Serve on lettuce leaves.
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https://ugfoodbank.org/applesauce-gelatin-salad/