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Beans and Ham Casserole

Yields 6 servings

Beans and Ham Casserole

30 minPrep Time

45 minCook Time

1 hr, 15 Total Time

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Ingredients

  • 1 pound Boneless Ham, cubed
  • 3 cans (15 ounces each) Great Northern Beans, drained and rinsed
  • 1 small Onion, diced
  • 1 medium Granny Smith Apple, diced
  • 3 Tablespoons Dark Molasses
  • 3 Tablesploons packed Brown Sugar
  • 1 Tablespoon Dijon Mustard
  • 1 teaspoon ground Allspice
  • 1/4 cup thinly sliced Green Onions or 1 Tablespoon chopped Fresh Parsley (optional)

Instructions

  1. Preheat oven to 350F.
  2. In a 3-quart casserole dish, combine ham, beans, onion, apple, molasses, brown sugar, mustard and allspice. Mix well.
  3. Cover; bake 45 minutes or until most liquid is absorbed.
  4. Garnish with green onions or parsley if desired.

Notes

Serve with a green salad or vegetable and a light dessert.

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https://ugfoodbank.org/beans-and-ham-casserole/

Slow-Cooker Ham Tetrazzini

Yields 4 servings

Slow-Cooker Ham Tetrazzini

15 minPrep Time

8 hrCook Time

8 hr, 15 Total Time

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Ingredients

  • 1 can (10-3/4 ounces) Condensed Cream of Mushroom Soup
  • 1/2 cup Evaporated Milk
  • 1-1/2 teaspoons prepared horseradish (optional)
  • 1/2 cup grated Parmesan cheese
  • 1 to 1-1/2 cups cubed cooked Ham
  • 1/2 cup stuffed green olives, sliced (optional)
  • 1 can (4 ounces) sliced Mushrooms, drained
  • 1/4 cup dry white wine (optional)
  • 1 package (5 ounces dry) Spaghetti (or other pasta)
  • 2 tablespoons butter, melted

Instructions

  1. Combine all ingredients except spaghetti and butter in Slow Cooker; stir well.
  2. Cover and cook on Low setting for 6 to 8 hours.
  3. Just before serving, cook spaghetti according to package directions.
  4. Drain and toss with butter.
  5. Stir into Slow Cooker.
  6. Sprinkle with additional grated cheese if desired.

Notes

Serve with a green salad and light dessert.

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https://ugfoodbank.org/slow-cooker-ham-tetrazzini/

Ham ‘n Ramen

Yields 4 servings

Ham ‘n Ramen

5 minPrep Time

8 minCook Time

13 minTotal Time

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Ingredients

  • 2 cups Broccoli Florets
  • 1-3/4 cups Water
  • 1-1/4 cups fully cooked Ham, cubed
  • 1 Tablespoon Soy Sauce
  • 2 packages (3 ounces each) Ramen Noodles (oriental, chicken or beef flavor)
  • Ripe Olives, sliced (optional)

Instructions

  1. In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles (save the 2nd packet for another use)
  2. Break noodles into small pieces; add to pan
  3. Simmer, uncovered, for 6-8 minutes or until noodles are tender; stirring frequently
  4. Top with olives if desired

Notes

A quick, comfort food dinner. Serve with a green salad and dessert.

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https://ugfoodbank.org/ham-n-ramen/