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PB&J Granola Bars

Yields 12 bars

PB&J Granola Bars

20 minPrep Time

25 minCook Time

45 minTotal Time

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Ingredients

  • 3 cups Rolled Oats (Old Fashion Oatmeal) or 2 cups Rolled Oats and 1 cup Rice Krispies Cereal
  • 1/2 cup Peanut Butter (creamy or chunky)
  • 1/2 cup Jelly or Jam (your favorite flavor)
  • 1/4 cup Hot Water
  • 1/4 teaspoon Salt
  • Butter, vegetable oil or cooking spray for the pan
  • Optional Additions
  • 1/2 cup chopped Nuts
  • 1/2 cup Shredded Coconut
  • 1/2 cup chopped Dried Fruit, Raisins, etc.
  • 1/2 cup Honey (instead of the jelly)

Instructions

  1. Preheat oven to 350F.
  2. Grease an 8x11-inch baking pan with butter or vegetable oil or cooking spray.
  3. In a large mixing bowl, add oats.
  4. In a small saucepan, over low heat, add the peanut butter, half of the jelly, the water, the salt and any optional additions.
  5. Stir until all ingredients are melted.
  6. Pour the peanut butter mixture into the oats and mix until the oats are coated and are a sticky mass.
  7. Dump the mixture into the greased baking pan and press into an even layer.
  8. Spread the remaining jelly over the top.
  9. Bake in a 350F oven for about 25 minutes, or until the edges are toasty brown.
  10. Remove from oven and cool, about an hour, then slice into 12 bars.
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https://ugfoodbank.org/pbj-granola-bars/

Peanut Butter & Jelly Wraps

Yields 4 servings

Peanut Butter & Jelly Wraps

15 minPrep Time

15 minTotal Time

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Ingredients

  • 1 package (8 ounces) Cream Cheese
  • 1/4 cup Peanut Butter
  • 4 (6-inch) flour Tortillas
  • 1/4 cup Jelly or Jam

Instructions

  1. In a small bowl, stir cream cheese with a spoon until soft.
  2. Add peanut butter; mix well to combine.
  3. Spread about 1/3 cup mixture over each tortilla.
  4. Evenly spread 1 Tablespoon jelly over each.
  5. Roll up tortillas.
  6. Serve at once or cover and refrigerate until ready to serve.
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https://ugfoodbank.org/peanut-butter-jelly-wraps/

PB&J French Toast

Yields 4 servings

PB&J French Toast

15 minPrep Time

20 minCook Time

35 minTotal Time

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Ingredients

  • 1/2 cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 Egg
  • 1/4 cup Peanut Butter
  • 1/4 cup Grape Jelly
  • 8 slices Bread

Instructions

  1. In a shallow bowl, combine milk and Vanilla.
  2. Add egg; mix well to combine.
  3. Spread 1 Tablespoon peanut butter and 1 Tablespoon jelly over the tops of 4 slices of bread.
  4. Top each with another slice of bread.
  5. Dip each sandwich into egg mixture, coating both sides.
  6. Coat a griddle or large skillet with cooking spray or vegetable oil and heat over medium heat.
  7. Place sandwiches onto hot griddle; brown on both sides.

Notes

Serve hot or cold.

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https://ugfoodbank.org/pbj-french-toast/