Sweet Potato Souffle
Yields 8-10 servings
Sweet Potato Souffle
20 minPrep Time
35 minCook Time
55 minTotal Time

Ingredients
- 3 cups cooked, mashed, Sweet Potatoes
- 1 cup White Sugar
- 1/2 teaspoon Salt
- 1 Egg, beaten
- 1/2 cup Milk
- 1/2 teaspoon Vanilla Extract
- 1 cup packed Brown Sugar
- 1/3 cup Flour
- 1 cup Pecans, chopped
- 3 Tablespoons Butter, melted
Instructions
- Preheat oven to 350F.
- In a large bowl, combine the sweet potatoes, white sugar, salt, egg, milk and vanilla; mix well; set aside.
- In a small bowl, combine the brown sugar, flour, pecans and butter; mix well.
- Spread the sweet potato mixture into a greased 9x9-inch baking dish.
- Sprinkle the brown sugar mixture over the top.
- Bake at 350F for 35 minutes, or until mixture is set and topping is golden brown.
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https://ugfoodbank.org/sweet-potato-souffle/
Union Grove Area Foodbank Inc.
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