262-853-4144; 826 Main St., Suite 2, Union Grove, WI 53182 ugafbcoordinator@yahoo.com

Mac & Cheese Soup

Mar 10, 2017 | Soup

Nutrition

Calories

37 cal

Fat

2 g

Carbs

3 g

Protein

2 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Serving Size 8 servings

37

Mac & Cheese Soup

20 minPrep Time

10 minCook Time

30 minTotal Time

Save RecipeSave Recipe
Print Recipe
Recipe Image

Ingredients

  • 3 cups Water
  • 2 cups Milk
  • 1 (14 ounce) package Macaroni & Cheese mix
  • 1-1/2 cups Frozen Seasoning Blend*
  • 1/2 pound Velvetta cheese product, diced
  • *You can substitute a mix of chopped onions, bell peppers, celery and parsley for the Seasoning Blend.

Instructions

  1. In a large saucepan, bring water and milk to a boil.
  2. Stir in macaroni (reserve cheese sauce mix) and vegetables.
  3. Return to a boil, then simmer 10-12 minutes or until macaroni is soft.
  4. Add Velveeta and cheese sauce mix; stir until well blended.
7.8.1.2
53
https://ugfoodbank.org/mac-cheese-soup/

Peppy Mac ‘n Cheese

Sep 5, 2016 | Main Dish

Nutrition

Calories

179 cal

Fat

11 g

Carbs

4 g

Protein

16 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 4 servings

Peppy Mac ‘n Cheese

20 minPrep Time

35 minCook Time

55 minTotal Time

Save RecipeSave Recipe
Print Recipe
Recipe Image

Ingredients

  • 1 package (7-1/4 ounces) Macaroni and Cheese Dinner
  • 2 Eggs, lightly beaten
  • 1 jar (8 ounces) Pizza Sauce
  • 40 slices Pepperoni (about 2-1/2 ounces)
  • 2 cups (8 ounces) Mozarrella Cheese, shredded

Instructions

  1. Prepare macaroni and cheese according to package directions
  2. Fold in eggs
  3. Spread into a greased 13- x 9- x 2-inch baking dish
  4. Top with pizza sauce, pepperoni and cheese
  5. Bake, uncovered, for 30-35 minutes or until cheese is melted and lightly browned
  6. Let stand for 5 minutes before service

Notes

A quick and easy pizza alternative. Serve with a green salad and a simple dessert.

7.8.1.2
23
https://ugfoodbank.org/peppy-mac-n-cheese/

Tuna Alfredo

Jul 5, 2016 | Main Dish

Nutrition

Calories

160 cal

Fat

9 g

Carbs

2 g

Protein

17 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 2 servings

Tuna Alfredo

Quick and easy tuna dish.

Save RecipeSave Recipe
Print Recipe

Ingredients

  • 1 package (4-1/4 ounces) quick-cooking Alfredo noodles and sauce mix
  • 1 can (5.5 ounces) tuna, drained and flaked
  • 1 Tablespoon green onion, chopped

Instructions

  1. Prepare noodles and sauce mix according to package directions. Stir in tuna and onion. Serve immediately.

Notes

Serve with a vegetable of choice and fruit for dessert.

7.8.1.2
3
https://ugfoodbank.org/tuna-alfredo/