Jul 25, 2017 | Breakfast, Side Dish
Yields 8-10 servings
Noodle Kugel Pudding
20 minPrep Time
1 hrCook Time
1 hr, 20 Total Time
Ingredients
- 1 stick Butter, melted
- 3 Eggs, beaten
- 8 ounce package medium Egg Noodles, uncooked
- 2 cups Milk
- 1/2 cup Sugar
- 1 teaspoon Vanilla
- 1 cup Cottage Cheese, small curd
- 1 can (20 ounces) Crushed Pineapple with juice
- Corn flakes or other unsweetened flake cereal (optional)
Instructions
- Melt butter, set aside.
- In a large bowl, beat eggs well and add remaining ingredients along with butter.
- Pour into greased 9x13 baking pan.
- Sprinkle with cereal (optional).
- Bake at 350F for 1 hour.
Notes
7.8.1.2
60
https://ugfoodbank.org/noodle-kugel-pudding/
Union Grove Area Foodbank Inc.
Mar 10, 2017 | Salad, Side Dish
Yields 8 servings
Tri-Color Pasta Salad
20 minPrep Time
10 minCook Time
30 minTotal Time
Ingredients
- 1 (16 ounce) package Tri-colored Pasta
- 2 cups diced Tomatoes
- 1 cup Red Onion, finely chopped
- 3/4 cup Cucumber, peeled, diced
- 1 (16 ounce) bottle Italian Salad Dressing
Instructions
- Cook pasta according to package directions, about 10 minutes.
- Drain pasta, run under cold water to stop cooking.
- In a large bowl, combine cooled pasta with remaining ingredients.
- Season with salt and pepper to taste.
- Refrigerate before serving, at least 1 hour.
Notes
Serve with your favorite meat or sandwich.
7.8.1.2
52
https://ugfoodbank.org/tri-color-pasta-salad/
Union Grove Area Foodbank Inc.
Mar 10, 2017 | Kid-Friendly, Salad, Side Dish
Yields 8-10 servings
Veggie Macaroni Salad
15 minPrep Time
15 minCook Time
30 minTotal Time
Ingredients
- 1 (12 ounce) package Macaroni
- 1 dozen Eggs, hard boiled, chopped
- 1 (15 ounce) can Mixed Vegetables, drained
- 1 cup mayonnaise-style Salad Dressing (i.e. Miracle Whip)
- 2 Tablespoons Onion, minced
Instructions
- Cook macaroni according to package directions. Drain when done.
- In a large bowl, mix cooked macaroni with remaining ingredients.
- Season with salt and pepper to taste.
- Chill before serving (at least 1 hour)
Notes
7.8.1.2
51
https://ugfoodbank.org/veggie-macaroni-salad/
Union Grove Area Foodbank Inc.
Jan 1, 2017 | Main Dish, Slow-Cooker, Soup
Yields 4-6 servings
Slow-Cooker Sausage & Hamburger Soup
30 minPrep Time
8 hrCook Time
8 hr, 30 Total Time
Ingredients
- 1 pound Polish Sausage, sliced
- 1 pound Ground Beef
- 1/2 teaspoon Seasoned Salt
- 1/4 teaspoon Leaf Oregano
- 1/4 teaspoon Leaf Basil
- 1 envelope (1-1/2 ounces) Dry Onion Soup Mix
- 6 cups boiling Water
- 1 can (16 ounces approx.) Whole Tomatoes
- 1 Tablespoon Soy Sauce
- 1 cup sliced Celery
- 1/4 cup chopped Celery Leaves
- 1 cup sliced pared Carrots
- 1 cup uncooked Elbow Macaroni (or other similar pasta)
- Grated Parmesan Cheese (optional)
Instructions
- In a skillet, over medium heat, brown sausage and ground beef; drain well.
- Place meat into Slow-Cooker.
- Add salt, oregano, basil and onion soup mix.
- Stir in boiling water, tomatoes and soy sauce.
- Add celery, celery leaves and carrots; stir well.
- Cover and cook on Low setting for 8 to 16 hours (or on High setting for 4 to 5 hours).
- One hour before serving, turn to High setting andf stir in macaroni.
- Serve with Parmesan cheese if desired.
Notes
Serve with crusty bread or crackers, a green salad if desired, and a light dessert.
7.8.1.2
37
https://ugfoodbank.org/slow-cooker-sausage-hamburger-soup/
Union Grove Area Foodbank Inc.
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