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Pork Chop Zucchini Bake

Yields 6 servings

Pork Chop Zucchini Bake

30 minPrep Time

1 hrCook Time

1 hr, 30 Total Time

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Ingredients

  • 1 package (14 ounces) seasoned Cubed Stuffing Mix, divided
  • 1/4 cup Butter, melted
  • 2 pounds Zucchini, cut into 1/2 inch pieces
  • 1/2 cup Grated Carrots
  • 1 can (10-3/4 ounces) Cream of Celery Soup, undiluted
  • 1/2 cup Milk
  • 1 cup (8 ounces) Sour Cream
  • 1 Tablespoon chopped Fresh Parsley or 1 teaspoon Dried Parsley Flakes
  • 1/2 teaspoon Pepper
  • 6 Pork Loin Chops
  • Water or additional milk

Instructions

  1. In a large bowl, combine two-thirds of the stuffing mix with butter.
  2. Place half of mixture in a greased 13- x 9-in. baking pan.
  3. In another large bowl, combine the zucchini, carrots, soup, milk, sour cream, parsley and pepper.
  4. Spoon over stuffing in baking pan.
  5. Layer remaining stuffing mixture on top.
  6. Crush remaining dry stuffing mix to make crumbs; place in shallow bowl.
  7. Place water or milk in another shallow bowl.
  8. Dip pork chops in water or milk, then roll in stuffing crumbs.
  9. Place crumb covered pork chops on top of stuffing mixture in baking pan.
  10. Bake uncovered at 350F for 1 hour or until pork chops are tender.

Notes

Serve with a green salad, vegetable and light dessert.

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https://ugfoodbank.org/pork-chop-zucchini-bake/

Corny Pork Chops

Yields 6 servings

Corny Pork Chops

Pork chops wearing corn crowns

30 minPrep Time

1 hr, 30 Cook Time

2 hrTotal Time

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Ingredients

  • 6 pork chops
  • 1 can (16 oz.) creamed corn
  • 1 egg
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 1 cup dry seasoned bread crumbs
  • 1 Tablespoon butter, melted
  • Salt & pepper

Instructions

  1. Preheat oven to 350F
  2. Season pork chops with salt & pepper
  3. In a skillet, over medium-high heat, brown pork chops
  4. Place browned chops into a flat casserole or baking pan
  5. In a separate bowl, mix corn, egg, onion, celery, bread crumbs and butter
  6. Divide the corn dressing mixture into 6 servings and mound on top of each chop
  7. Cover with aluminum foil
  8. Bake at 350F for about 1-1/2 hours
  9. Remove the foil the last 15 minutes of baking to brown

Notes

Serve with a green salad and dessert.

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https://ugfoodbank.org/corny-pork-chops/