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Spanish Rice with Pork

Yields 4 servings

Spanish Rice with Pork

20 minPrep Time

25 minCook Time

45 minTotal Time

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Ingredients

  • 1 medium Green Pepper, chopped
  • 1 small Onion, chopped
  • 1 Tablespoon Butter
  • 1 can (approx. 14-1/2 ounces) Diced Tomatoes, drained
  • 1 cup Chicken Broth
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1-3/4 cups cubed Cooked Pork
  • 1 cup uncooked Instant Rice

Instructions

  1. In a large skillet, melt butter.
  2. Saute green pepper and onion until tender.
  3. Stir in tomatoes, broth, salt and pepper.
  4. Bring to a boil.
  5. Stir in pork and rice.
  6. Transfer to a greased 2-quart baking dish.
  7. Cover and bake at 350F for 20-25 minutes or until rice is tender and liquid is absorbed.
  8. Stir before serving.

Notes

Serve with green salad, guacamole, salsa and ice cream for dessert.

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https://ugfoodbank.org/spanish-rice-with-pork/

Pork and Cabbage Supper

Yields 8-10 servings

Pork and Cabbage Supper

15 minPrep Time

8 hrCook Time

8 hr, 15 Total Time

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Ingredients

  • 1 pound Carrots
  • 1-1/2 cups Water
  • 1 envelope dry Onion Soup Mix
  • 1 cloves Garlic, minced
  • 1/2 teaspoon Celery Seed
  • 1 boneless Pork Shoulder Roast (4 to 6 pounds)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1-1/2 pounds Cabbage, cut into 2-inch pieces

Instructions

  1. Peel carrots and cut in half lengthwise and then into 2-inch pieces
  2. Place in a 5-quasrt slow cooker
  3. Add water, soup mix, garlic and celery seed
  4. Cut roast in half; place over carrot mixture
  5. Sprinkle with salt and pepper
  6. Cover and cook on high for 2 hours
  7. Reduce heat to low; cook for 4 hours
  8. Add cabbage; cook 2 hours longer or until the cabbage is tender and a meat thermometer reads 160F
  9. Remove meat and vegetables to a serving plate; keep warm
  10. If desired, thicken pan drippings for gravy and serve with the roast

Notes

A nice hearty meal for a cold winter's evening. Serve with mashed potatoes, if desired, and a light dessert.

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https://ugfoodbank.org/pork-and-cabbage-supper/