262-853-4144; 826 Main St., Suite 2, Union Grove, WI 53182 ugafbcoordinator@yahoo.com

Bread Pudding

Yields 12 servings

Bread Pudding

15 minPrep Time

40 minCook Time

55 minTotal Time

Save RecipeSave Recipe
Recipe Image

Ingredients

  • 4 Eggs
  • 1-1/2 cups Sugar
  • 1 Tablespoon Cinnamon
  • 1 Tablespoon Nutmeg
  • 1 Tablespoon Vanilla
  • 2 Tablespoons Butter, melted
  • 3 cups Milk
  • 6 cups Bread Cubes
  • 1/2 Raisins

Instructions

  1. Preheat oven to 375F.
  2. In a large mixing bowl, beat together first 7 ingredients until smooth.
  3. Spray an 11x7-inch baking pan with non-stick cooking spray.
  4. Layer bread cubes and raisins into the pan.
  5. Pour egg mixture over bread.
  6. Bake for 40 minutes or until set.

Notes

A delicious way to use up slightly stale bread.

7.8.1.2
55
https://ugfoodbank.org/bread-pudding/

Soft Oatmeal Raisin Cookies

Yields 2 dozen cookies

Soft Oatmeal Raisin Cookies

20 minPrep Time

12 minCook Time

32 minTotal Time

Save RecipeSave Recipe
Recipe Image

Ingredients

  • 1 package (9 ounces) Yellow Cake Mix
  • 1 cup quick-cooking Oatmeal
  • 6 Tablespoons unsweetened Applesauce
  • 1 Egg
  • 2 Tablespoons Butter, melted
  • 1/2 teaspoon Apple Pie Spice (or Cinnamon)
  • 1/2 cup Raisins

Instructions

  1. In a mixing bowl, combine the first six ingredients; beat until blended
  2. Stir in raisins
  3. Drop by tablespoonfuls, 2 inches apart, onto greased baking sheets
  4. Bake at 375F for 10-12 minutes or until the edges are lightly browned
  5. Remove from oven and cool for 5 minutes on baking sheet
  6. Remove to wire rack to cool completely

Notes

The applesauce keeps the cookies soft and moist. Store leftovers in the refrigerator (if there are any)!

7.8.1.2
25
https://ugfoodbank.org/soft-oatmeal-raisin-cookies/