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Ham ‘n Ramen

Sep 5, 2016 | Main Dish

Yields 4 servings

Ham ‘n Ramen

5 minPrep Time

8 minCook Time

13 minTotal Time

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Ingredients

  • 2 cups Broccoli Florets
  • 1-3/4 cups Water
  • 1-1/4 cups fully cooked Ham, cubed
  • 1 Tablespoon Soy Sauce
  • 2 packages (3 ounces each) Ramen Noodles (oriental, chicken or beef flavor)
  • Ripe Olives, sliced (optional)

Instructions

  1. In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles (save the 2nd packet for another use)
  2. Break noodles into small pieces; add to pan
  3. Simmer, uncovered, for 6-8 minutes or until noodles are tender; stirring frequently
  4. Top with olives if desired

Notes

A quick, comfort food dinner. Serve with a green salad and dessert.

7.8.1.2
24
https://ugfoodbank.org/ham-n-ramen/

Ground Beef Curly Noodle

Jul 14, 2016 | Main Dish

Yields 2-4 servings

Ground Beef Curly Noodle

Quick one-pot main dish

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

  • 1 pound ground beef
  • 1 package (3 oz.) Oriental flavored Ramen noodles
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (10 ounces) whole kernel corn

Instructions

  1. Heat a large skillet over medium-high heat
  2. Crumble in the ground beef
  3. Stir and cook the beef until no longer pink
  4. Drain off grease
  5. Stir in the flavor packet from the Ramen noodles, tomatoes and corn (with juices)
  6. Break up the noodles slightly and add to skillet
  7. Bring to a boil, then reduce heat to low, cover and simmer 10 minutes or until noodles are tender
  8. Stir occasionally to break up any clumps of noodles

Notes

Serve with a green salad and fruit for dessert.

7.8.1.2
13
https://ugfoodbank.org/ground-beef-curly-noodle/