Stromboli
Yields 4 servings
Stromboli
25 minPrep Time
10 minCook Time
35 minTotal Time

Ingredients
- 1 pound loaf of French Bread, cut in half lengthwise
- 1/2 pound Ground Beef
- 1 medium Onion, sliced thin
- 4 ounces fresh Mushrooms, sliced thin
- 1/2 teaspoon dried minced Garlic
- 1/4 teaspoon Black Pepper, ground
- 1 cup jarred Spaghetti Sauce
- 1/2 cup Mozzarella Cheese, shredded
Instructions
- In a large skillet, brown ground beef and drain well. Set aside.
- In same skillet, sauté onions and mushrooms with garlic and pepper.
- Stir in drained beef and spaghetti sauce.
- Heat until bubbly.
- Place bread halves on a broiler safe baking sheet.
- Top bread halves with meat mixture and top with cheese.
- Broil 6 inches under heat source for about 10 minutes or until cheese is bubbly and golden. Watch closely to prevent from burning.
- Remove from broiler.
- Slice and serve.
Notes
Serve with a green salad and a light dessert.
7.8.1.2
58
https://ugfoodbank.org/stromboli/
Union Grove Area Foodbank Inc.
Recent Comments