Jan 25, 2018 | Dessert , Kid-Friendly
Yields 12-16 servings
Strawberry Cake
30 min Prep Time
35 min Cook Time
1 hr, 5 Total Time
Ingredients
Cake
1 box (18 ounces) White Cake Mix 1 Tablespoon Flour 1 box (3 ounces) Strawberry Gelatin 1 package (10 ounces) Frozen Strawberries, thawed, divided 1 cup Cooking Oil (vegetable, canola, etc.) 4 Eggs Frosting
1/2 cup (1 stick) butter, room temperature 2-1/2 - 3 cups Powdered Sugar 2 Tablespoons Milk Instructions
Cake
Preheat oven to 350F. Spray (cooking spray) and flour 2 (8 or 9-inch) round cake pans. In a large bowl, combine cake mix, flour and gelatin; mix well. In a separate bowl, mix 3/4 cup strawberries, 1/2 cup water and oil. Add to dry cake mixture; blend well. Add eggs one at a time; beat for 1 minute after each egg. Pour half of batter into each pan. Bake at 350F for 35 minutes or until toothpick inserted in center comes out clean. Cool on baking racks. Frosting
In a large bowl, cream butter and sugar with milk. Add a small amount of remaining strawberries for color. After cake has cooled, place one layer on serving plate. Frost lightly. Add remaining cake layer and frost with remaining frosting. Garnish with remaining strawberries (or purchase fresh strawberries for garnish). *If frosting is too thin, add more powdered sugar. Refrigerate several hours before serving. 7.8.1.2
87
https://ugfoodbank.org/strawberry-cake/
Union Grove Area Foodbank Inc.
Jan 25, 2018 | Kid-Friendly , Main Dish
Yields 6 servings
Green Chile Chicken Casserole
30 min Prep Time
20 min Cook Time
50 min Total Time
Ingredients
4 cups Shredded Cooked Chicken 1-1/2 cups Green Enchilada Sauce 1 can (10-1/4 ounces) Condensed Cream of Chicken Soup, undiluted 8 ounces Sour Cream 1 can (4 ounces) Diced Green Chilies 1/2 cup Cooking Oil (vegetable, canola, etc.) 12 (6-inch) Corn Tortillas 1-1/2 cups (6 ounces) Shredded Colby-Jack Cheese, divided Instructions
Preheat oven to 325F; grease a 13x9-inch baking dish. In a large skillet, over medium heat, combine chicken, enchilada sauce, soup, sour cream and chilies. Stir until warm. Heat oil in a separate deep skillet. Fry tortillas until just soft; drain on paper towels. Place 4 tortillas on bottom of greased baking dish; layer with 1/3 chicken mixture and 1/2 cup cheese. Repeat layers twice. Bake 15-20 minutes or until casserole is heated through and cheese is melted. Notes
7.8.1.2
86
https://ugfoodbank.org/green-chile-chicken-casserole/
Union Grove Area Foodbank Inc.
Jul 26, 2017 | Appetizer , Side Dish , Snack
Yields 48 rectangles
Zucchini Appetizers
30 min Prep Time
25 min Cook Time
55 min Total Time
Ingredients
3 cups thinly sliced unpared Zucchini (about 4 small) 1 cup baking mix (i.e. Bisquick) 1/2 cup grated Parmesan Cheese 1/2 cup finely chopped Onion 2 Tablespoons snipped fresh Parsley (or 1 Tablespoon dried) 1/2 teaspoon Salt 1/2 teaspoon Seasoned Salt 1/2 teaspoon dried Marjoram or Oregano Leaves Dash of Pepper 1 clove Garlic, finely chopped 1/2 cup Oil (mild olive, canola, vegetable) 4 Eggs, slightly beaten Instructions
Heat oven to 350F. Grease a 13 x 9 x 2 inch baking pan. In a large bowl, mix together all ingredients. Pour into baking pan. Bake 25 minutes at 350F or until golden brown. Cool 5 minutes, then cut into 1 x 2 inch rectangles. 7.8.1.2
65
https://ugfoodbank.org/zucchini-appetizers/
Union Grove Area Foodbank Inc.
Jul 25, 2017 | Salad , Side Dish
Yields 8-10 servings
Three Bean Salad
15 min Prep Time
24 hr Cook Time
24 hr, 15 Total Time
Ingredients
1 can (16 ounces) Cut Green Beans 1 can (16 ounces) Cut Yellow (Wax) Beans 1 can (16 ounces) Red Kidney Beans Optional additions: onion slices, chopped green pepper Dressing
1 teaspoon Salt 1 teaspoon Ground Pepper 2/3 cup Vinegar (apple cider is best) 1/3 cup Oil (mild olive, canola, vegetable) 3/4 cup Sugar Instructions
Drain and rinse beans. Pour into glass or plastic serving bowl. In a small saucepan, combine dressing ingredients. Simmer 3 minutes. Pour over beans. Cover, chill for 24 hours. Notes
Makes a great potluck item.
7.8.1.2
61
https://ugfoodbank.org/three-bean-salad/
Union Grove Area Foodbank Inc.
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