262-853-4144; 826 Main St., Suite 2, Union Grove, WI 53182 ugafbcoordinator@yahoo.com

Nutrition

Calories

199 cal

Fat

1 g

Carbs

34 g

Protein

13 g
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Yields 2-4 servings

Tuna Casserole

Good old tuna casserole!

15 minPrep Time

30 minCook Time

45 minTotal Time

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Recipe Image

Ingredients

  • 2 cans (5.5 oz.) tuna (drained)
  • 1 can Cream of Mushroom soup
  • 1/2 can water
  • 8 ounces wide noodles (dry)
  • Salt & pepper to taste

Instructions

  1. Preheat oven to 340F
  2. Cook noodles per package instructions
  3. Drain noodles
  4. In a separate bowl, combine tuna, soup and water. Mix well
  5. Add tuna mixture to drained noodles and pour into a 2 quart casserole dish
  6. Bake at 350F for 30 minutes

Notes

Serve with a green salad or vegetable and fruit for dessert.

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https://ugfoodbank.org/tuna-casserole/