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Nutrition

Calories

1600 cal

Fat

11 g

Carbs

312 g

Protein

54 g
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Yields 8-10 servings

Veggie Macaroni Salad

15 minPrep Time

15 minCook Time

30 minTotal Time

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Recipe Image

Ingredients

  • 1 (12 ounce) package Macaroni
  • 1 dozen Eggs, hard boiled, chopped
  • 1 (15 ounce) can Mixed Vegetables, drained
  • 1 cup mayonnaise-style Salad Dressing (i.e. Miracle Whip)
  • 2 Tablespoons Onion, minced

Instructions

  1. Cook macaroni according to package directions. Drain when done.
  2. In a large bowl, mix cooked macaroni with remaining ingredients.
  3. Season with salt and pepper to taste.
  4. Chill before serving (at least 1 hour)

Notes

Good with anything!

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https://ugfoodbank.org/veggie-macaroni-salad/